
Hotel Nosy Be
Nosy Be Hotel is located on the west coast of Nosy Be, a few kilometres from the capital of Hellville on a wide beach facing the island of Nosy Tanga.
Nestled in a lush tropical garden of two hectares bordering the beach, neat architecture, mix of precious wood notes and color, gives this Nosy Be Hotel authentic charm especially desired by the hostess.
The freshwater pool overlooking the sea, surrounded by white umbrellas and comfortable sun beds in rosewood, is an excuse to laze around and during a massage oil base of coconut.
American snooker lovers can compete in the shadow of a giant mango tree in the evening prior to reconcile with a cocktail in the bar "IL Tramonto" or poolside.
Facing the sea and the sunset at the pool, the restaurant "Alta Marea" presents its menu of flavours. The Chef offers a refined cuisine based on seafood, fish and shellfish, meat of zebu slightly relieved by the green pepper of Nosy Be, the final touch with the dark chocolate mousse of Madagascar. A retail shop offers a wide range of crafts, bags and hats raffia, perfumes and essences, essential embroidered tablecloths of Nosy Be ... An air conditioned conference room can accommodate 30 people The hotel can also arrange seminars for 100 people and cocktail parties up to 350 people.
Hotel Facilities:
ACCOMMODATION The hotel has a variety of rooms A senior suite 130 m2 duplex: 7 double bungalows with air-condition VIP
3 superior junior suites with double bed and mosquito net, a separate lounge, a spacious bathroom with separate toilet and a private terrace opening onto the garden
2 junior suites facing the sea, double bedroom, bathroom with double sinks, shower with massage jet, toilet, and terrace.
30 air-conditioned double Rooms: double bed with
mosquito net, bathroom and toilet.
6 Family Lofts air conditioned with a double bed, a twin bed, a terrace
1villa with three air conditioned bedrooms, two bathrooms, large living room or terrace
All rooms are equipped with mini-bar, safe, bathrobes, kettle for tea and private terrace
WINING & DINING The chef prepares fine local and Western dishes with
seafood, foie gras of the country or zebu meat. The dark chocolate mousse is
exceptional in Madagascar. You can order a la carte "or you will be guided
by the half-board and full board.
ACTIVITIES AND EXCURSIONS Several activities are proposed from the hotel to
discover the island and its islets.
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